Navet Glacés
- 6 fresh turnips, scrubbed clean
- 2 tablespoons butter
- 2 tablespoons sugar
Cut the turnips into 1/4 inch slices and cook in a pot of boiling water for about 6 minutes, or just until fork tender. Drain.
Heat butter in a frying pan on medium heat and add turnip slices. Sprinkle with 2 tablespoons of sugar. Cook, stirring occasionally until the sugar starts to caramelize - about 5 to 10 minutes. Serve warm.
Makes 4 servings.
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