Ti Punch
- White rum
- Simple sugar syrup
- Lime wedges
- Ice cubes (optional)
- Squeeze a lime wedge or two into a glass, then drop them in the glass and crush with a spoon.
- Stir in the syrup and then the rum.
- Add ice cubes if desired.
- Sip slowly.
- Have another.
Easy French Food http://easy-french-food.com
