Mousse de sardines
- 5 ounce can of sardines, packed in olive oil
- 3 tablespoons olive oil
- 1/2 lemon
- 3 tablespoons softened butter
- 1 teaspoon oregano
- salt and pepper
Drain the sardines on several pieces of paper towel. Open them up and remove the spines if they are large.
Place all of the ingredients in a blender or a food processor. Blend for four minutes to obtain a smooth puree.
Keep the mousse refrigerated until serving time.
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