Print Nutella Cake Recipe

Preheat oven to 375°F. Grease an 8 inch square baking pan.
In a large mixing bowl, stir the flour and baking powder together.
Spoon all of the Nutella into the mixing bowl. Use the spoon to scrape the sides of the jar and get every bit you can.
Add the eggs and vanilla extract. Using a hand mixer or a wooden spoon, beat the ingredients together until they are just mixed.
Scrape the batter evenly into the greased baking pan.
Bake at 375°F for 20 minutes or just until a toothpick comes out clean when you test the center of the cake.
Allow to cool completely before slicing in squares.
Makes 16 2-inch square pieces.