• 1 1/4 cups flour
• 2/3 cups sugar
• 4 eggs
• 4 cups milk
• 1 teaspoon vanilla
• salt
• butter (to grease pan)

Beat the eggs in another bowl and add this to the center of the flour mixture as well.

Pour in the milk slowly, stirring as you go. Continue stirring until you have a smooth batter. Stir in vanilla.

Grease and flour a two quart baking pan and pour in batter.

Bake at 425° F for 45 minutes. Let cool completely and refrigerate before serving.