Easy Flan Recipe for Kids
This is Max's favorite flan recipe. He has tried several, but everyone in the family prefers this one. Sometimes French flan is served in a pie crust, but that is unnecessary with this recipe. The flour in the batter settles to the bottom of the flan as it is cooking and forms a crust all by itself.
Flan à la Francaise
Prep time: 15 min
Bake time: 45 min
Ingredients
- 1 1/4 cups flour
- 2/3 cups sugar
- 4 eggs
- 4 cups milk
- 1 teaspoon vanilla
- salt
- butter (to grease pan)
Directions
- Sift the flour into a bowl. Form a hole in the center of the flour and pour in the sugar and a pinch of salt.
- Beat the eggs in another bowl and add this to the center of the flour mixture as well.
- Pour in the milk slowly, stirring as you go. Continue stirring until you have a smooth batter. Stir in vanilla.
- Grease and flour a two quart baking dish and pour in batter.
- Bake at 425° F for 45 minutes. Let cool completely and refrigerate before serving.
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